Bhog Seva
Every day food is prepared in the kitchen at the Temple site and is offered to the deities as Bhog. The Temple has an in-house flour mill where the cereal used to prepare the bhog is ground. This ensures that the food offered to the Lord is as pure as possible. This Bhog is served at fixed times during the day. Important festivals and occasions call for the preparation of special treats as offerings for the deities. Sweet aromas permeate the air as the Temple kitchen works to prepare dishes considered favorites of the Lord.
Options for Donation
About Bhog Seva
As part of the daily routine at Shri Radha Krishna Temple, a variety of special Bhog-Prasad (offerings) are lovingly and devotionally prepared and offered to the deities. These offerings include:
Makhan Bhog: This is considered to be a favorite of Lord Krishna, and it includes dishes made from milk, butter, sugar, and nuts.
Barfi Bhog: This offering consists of various types of barfi and sweets, which are presented to the deities.
Kachcha Bhog: This is the morning bhog, and it includes fresh fruits, vegetables, and yogurt.
Sweet, Salty, and Fruits: This is the afternoon bhog, and it features a variety of sweet and savory dishes, along with fruits.
Pakka Bhog: This is the evening bhog, and it includes dishes like rice, lentils, vegetables, and roti.
Festival bhog seva:Janmashtami, Ram jankimahotsava, Varsha Gath
Significance of Bhog Seva:
Bhog Seva is not merely the act of preparing and offering food to the deities. It is a devotional experience that allows devotees to connect with the deities and seek their blessings. Participating in Bhog Seva instills a sense of charity, cooperation, and devotion among devotees.